Mia Bergeron - Emerge. Oil on Canvas, 24”x24”
(Source: artchipel)
Mia Bergeron - Emerge. Oil on Canvas, 24”x24”
(Source: artchipel)
Misu Teisanu
Christopher Thompson - Kimono (Étude, 2016)
What dreams are these I keep inside,
The heart dares not tell,
Keeping them hidden within the night,
So they stay within fantasy’s realm,
For they hold such wonderful things,
Of which I dare not wish for,
For these nightly visions are filled with her,
She who holds the heart that I adore.
~ B.T.
Long before food was bought and sold for profit, our hunter-gatherer ancestors once roamed over the land, foraging the food freely provided by the fields and woodlands, rivers and oceans. And in every part of the world, before the advent of capitalism, women played a major role in agricultural production. For the most part, men were in charge of hunting and women were largely responsible for the harvesting and cultivation of plant foods as well the processes that accompanied it, cooking, baking, food processing, and food storage (basketry, pottery, and granaries).
“I adore your courage, the pain it engenders, the struggle you carry in yourself. I adore your terrifying sincerity.”— Henry Miller, in a note to Anaïs Nin, featured in Nearer the Moon: The Previously Unpublished Unexpurgated Diary, 1937-1939 (via luthienne)
Angelo Garino (1860-1945) simple flowers and rare flower, 1915
(Source: mykukula)
Emily Dickinson, from The Collected Poems; “I Think I Was Enchanted,”
(Source: punlovsin)
(Source: deathdrome)
Perhaps because the winter is so long
Still, for whatever reason—
perhaps because the winter is so long
and the sky so black-blue,or perhaps because the heart narrows
as often as it opens—
I am gratefulthat red bird comes all winter
firing up the landscape
as nothing else can do.—Mary Oliver, closing lines to “Red Bird,” from Red Bird
(Source: dk-thrive)